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13th May, 2026
From paper delivery orders to Digital Deeds: what WDSC 2026 confirmed about cask ownership
13th May, 2026

13th May, 2026
13th May, 2026
New case studies and product releases as soon as we publish them. Practical, occasional, and only when there is something worth reading.
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28th May, 2026
. At most distilleries, if you were to ask how they track a single cask, the honest answer would still be either three or four spreadsheets, an inherited system and usually a paper delivery order. This works up until a point. Usually when a regauge was never typed up, an ownership certificate was duplicated and now exists in two places, or a compliance check turns into a week of reconciliation. Distillery management software exists to close that gap. To give one single, all-encompassing view of operations and help you retain control. This guide explains what distillery management software is, why generic inventory tools struggle with spirits, what to look for, and how to choose between spreadsheets, a patchwork of standalone tools, and a single integrated platform.

23rd April, 2026
A conversation with Jackton Distillery. The young Scottish distillery behind Raer Whisky, scaling craft with digital traceability. In South Lanarkshire, just outside Glasgow, one young Scottish distillery is part of a new generation turning to technology to meet the challenges of cask fraud in whisky today. Jackton Distillery, home to the award-winning Raer Scotch Whisky, is a family-owned, independently-run distillery that’s been in production since 2020. It is building towards a genuine farm-to-glass model, growing its own barley, running 164-hour fermentations and earning awards for its RAER Whisky range as a result.

26th March, 2026
Here's what to expect. Last year, we delivered a webinar to ACSA members on digital transformation in distilling. The response to that was overwhelming and this year we’ve been invited to attend their annual conference in person and host a session on how digital tools are supporting efficiency, transparency and growth in craft spirits. Find us at booth 804 from April 17–18.